This is our biggest season ever: 1.5 million tulip bulbs are getting planted in the fields right now! Enjoy these fall planting images by "On The Spot" photographer Jonathan Packer.
Each u-pick farm will feature dozens of different varieties, so no matter where you visit us, you can expect to see - and stroll through - colorful tulips that you can't find anywhere else. Be sure to sign up for our mailing list to get early access to Any Day tickets. These go on sale in winter and always sell out fast!
Potting tulips is really simple if you follow 5 easy steps!
1. Choose an appropriate pot
2. Consider the height of your tulips
3. Water thoroughly if the soil is dry and then leave them alone...
Here are some tips to take that happy feeling you get when you visit our u-pick events, and bring it home with you.
The key to a happy and healthy pollinator garden is providing pollen sources from early spring to late fall. Create a beautiful habitat that makes you and the bees happy.
Create a happy pollinator garden in 5 easy steps
This is our most up-to-date resource to learn about what is happening this week at our Exeter, Rhode Island Farm, including ticket release dates, bloom status, special events and more. Photos and details are posted weekly by Jeroen.
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Be sure to check back here to find out the latest on what is happening at our Preston, Connecticut Farm including anticipated opening days, ticket information, farm notes and more. Updates posted regularly by Jeroen! Subscribe to our email newsletter for even more useful information from Wicked Tulips.
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In honor of International Cookie Day, Team Tulip wanted to share several of our favorite recipes, and a video of traditional Dutch Speculaas Cookies made by Keriann and Kees! This is a fun way to try some new recipes during your holiday baking season. Enjoy!
Jeroen and Kees make this traditional Dutch dish every Saturday morning while momma sleeps in, and it's a really nice routine for everyone. Kees even gathers the eggs from our chickens!
Jeroen & Kees's favorite pannenkoek is plain, slathered with almond butter, sprinkled with flax seed (this is how momma sneaks in healthy ingredients), fresh...